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Made as a traditional marriage between blackstrap molasses and raw sugar Hard Landing is a complex and sophisticated result of a unique caramelisation process. Just the Hearts and a little tails are chosen before maturation in purpose-built barrels with old bourbon staves. This rum is then polished in small American Oak barrels before being steeped in rare and unusual spices producing a taste explosion that will tantalise the palate.

Style: London Dry
Notes: Juniper forward with subtle hints of Rosemary, lemon and aniseed
Ideal: With tonic or soda, perfect base for martinis
ABV: 40%
Age: 3 months in stainless steel vats
Bottle: 500 ml glass carafe